Dairy ingredients products
Product / Fresh Frozen Cream
A. GENERAL- Fresh pure Cow's milk is used as raw material. Cream is centrifugally separated from milk to produce a product containing not less than 40 % Fat or not more than 68 % Fat, free from all additives.
- Light yellow in color.
- Free from particles with a smooth fine grain structure.
- Has clear and mild flavour typical of pure milk fat, free from sour, bitter or rancid taints.
Physico Chemical
- S.No
- Parameter
- Unit
- Standard
- 1
- Milk Fat
- % by mass
- 40.0 Min to 68.0 Max
- 2
- Titrable Acidity (as lactic acid)
- % by mass
- 0.14 Max
Microbiological
- S.No
- Parameter
- Unit
- Standard
- 1
- Coliform
- cfu /g
- 10 Max
- 2
- SPC
- cfu /g
- 60000 Max
- Packing in LDPE bag and put into a Corrugated Box.
- Pack size is 25 kg.
- Best before 12 months from the date of manufacture when stored at -20°C