Product / Full Cream Milk Powder High Heat

• Made from Pure Cow's milk by spray drying.
• Creamy White in colour.
• Free from lumps, brown black specs, scorched particles, dirt and foreign matter.
• Pleasant aroma and Clean.

Physico Chemical

• S.No
• Parameter
• Unit
• Standard

• 1
• Moisture
• % by mass
• 3.5 Max

• 2
• Fat
• % by mass
• 26 Min

• 3
• Titrable Acidity (as lactic acid)-ADPI-Method
• % by mass
• 0.12 Max

• 4
• Total Ash
• % by mass
• 7.30 Max

• 5
• Insolubility index
• ml
• 1.0 Max

• 6
• Scorched Particles
• -
• Disc B or Better

• 7
• Protein
• % by mass
• 26 Min

• 8
• Total solids
• % by mass
• 96.5 Min

• 9
• WPNI
• mg/g
• Not More than 1.5

Microbiological

• S.No
• Parameter
• Unit
• Standard

• 1
• Coliform
• cfu /0.1g
• Absent

• 2
• SPC
• cfu /g
• <10000

• 3
• E.coli
• cfu /0.1g
• Absent

• 4
• Salmonella
• cfu /25g
• Absent

• 5
• Shigella
• cfu /25g
• Absent

• 6
• Staphylococcus aureus(Coagulase +ve)
• cfu / 0.1g
• Absent

• 7
• Anaerobic Spore Count
• cfu /g
• Absent

• 8
• Listeria monocytogens
• cfu /g
• Absent

• 9
• Yeast and Moulds
• cfu /g
• Absent

• Packing in LDPE bag and put in to kraft paper bag.
• Pack size is 25 kg.
• Best before 12 months from the date of manufacture when stored under cool and dry condition.