Hatsun Agro Product Ltd.

Salted Butter


  • Fresh pasteurized cream derived from pure cow's milk.
  • Light yellow in colour.
  • Free from particles with a smooth fine grain solid structure.
  • Clear and mild flavour typical of pure milk fat, free from sour, bitter and rancid taints.

Analytical Facets

S.No Parameter Unit Standard
1 Milk Fat % by mass 80.0 Min
2 Moisture % by mass 16.0 Max
3 Titrable Acidity as lactic acid % by mass 0.15 Max
4 Salt content % by mass 2.5 Max
5 MSNF % by mass 1.5 Max
S.No Parameter Unit Standard
1 Coliform cfu /g 5 Max
2 SPC cfu /g 5000 Max
3 E.coli cfu /g Absent
4 Salmonella cfu /25g Absent
5 Shigella cfu /25g Absent
6 Staphylococcus aureus(Coagulase +ve) cfu /gm Absent
7 Anaerobic Spore Count cfu /g Absent
8 Listeria monocytogens cfu /g Absent
9 Yeast and Moulds cfu /g 20 Max

Packing and Shelf life

  • Packed in LDPE bag and put into a Corrugated Box.
  • Pack size of 20 kg
  • Best before 12 months from the date of manufacture when stored at – 18 °C

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